- History

The Cap Blanc Company was established in Monaco in 1996, bringing together a small group of specialists in the frozen fish trade, some of whom had been working in the field since 1978.

The company began by working in partnership with large Russian, Ukrainian and Baltic State fishing companies at the end of the Soviet period.
Having spent serval years dealing exclusively in small pelagics from Mauritania and Morocco, CCB has extended its field of activity to Latin America with its own representative in Uruguay, and to Namibia, the North Atlantic (Russia, Iceland, Norway) and China.

In 2011 the company diversified into the meat and poultry, enabling it to offer a wider range of products to its customers and increase its presence in Africa. The new department is led by a dynamic and professional team, committed and with the same principles and values that have contributed to the excellent reputation of CCB.

CCB has also participated and taken a leading role, in the development of a commercial port in the Democratic Republic of Congo which handles 150 000 tonnes of goods per annum.

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