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The Cap Blanc Company (CCB), based in Monaco since 1996, specializes in the trade of frozen small pelagic fish and frozen meat and poultry.

Its teams of specialists handle 250 000 tonnes of fish per annum throughout Africa, Asia, Latin America and Europe and travel the world to find the best ways of harmonizing supplies and consumer demands.

The fish are mainly horse mackerel, mackerel, sardine, sardinella, herring and blue whiting as far as small pelagics are concerned, and corvina (yellow croaker), pescadilla (sea trout), pargo (white croaker), sabalo and tilapia as regards table fish.

The meat and poultry are mainly beef and buffalo cuts and offals, pork cuts, chicken and hens (whole and parts) as well as turkey. We also have our brand "SUZY" for the frozen whole hens, which we've developed for different african countries.

This website presents our company, its products and its history. Do not hesitate to contact us if you have any queries.

Work with long term objectives in mind, which means:


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